WHOLESALE
Premium wholesale flour for restaurants, bakeries, and culinary professionals across the Western United States — sourced directly from a fourth-generation regenerative grain farm in Washington's Walla Walla Valley. Offering wholesale flour for restaurants and bakeries in Seattle, Portland, and across the Pacific Northwest. We are always expanding our availability, so don’t ever hesitate to reach out direct if you are interested in working together.
Photo: Unloading grain from a 403 combine in the mid 70’s.
distribution
Small's Family Farm wholesale flour is available across the Western United States, including Washington, Oregon, California, Nevada, Arizona, Idaho, Montana, Utah, and Colorado. We distribute through regional partners and direct accounts, with primary hubs in Seattle and Portland. Expanding throughout the West — if you don't see your market listed, reach out directly.
Small's Family Farm offers a curated line of premium wholesale flour milled from select regeneratively grown grains on our Walla Walla Valley farm. Our products are carefully grown and milled for professional baking performance, consistency, and identity preservation from field to bag. Current offerings include High Gluten Flour, Low Gluten Flour, and specialty grain varieties. Contact us for a full product list, wholesale availability, or a distribution partner near you!
LOW GLUTEN FLOUR
Our low gluten flour is versatile enough to handle any task—from a general kitchen workhorse, to baking scones, cakes, artisan breads, pizza, or making noodles. This flour is made with hard red winter wheat carefully selected, grown and milled to meet the highest quality standards, making it the perfect foundation for all your baking and cooking needs. Available in 50 lb. bags.
HIGH GLUTEN FLOUR
Our high gluten flour is made from the highest quality varieties chosen for exceptional milling and baking properties. With remarkable protein quality, this high gluten flour delivers impressive loaf volume and a perfect, crispy crust. Ideal for pizza dough, bagels, artisan loaves, and blending with your favorite whole grain offerings, it’s a must-have for any baker. Available in 50 lb. bags.