SMALL’S FAMILY FARM

THE BEST FLOUR STARTS in OUR field.

It starts with the soil, the seed, and the decision to do it all the right way.

Small's Family Farm has cared for the same land in the Walla Walla Valley for over four generations, growing grain the way we always have, by the best means possible, making choices to support the generation that comes after us.

The chefs and bakers we work with can trace every bag back to the field it came from — the variety and the lot, with complete traceability. When you take special care around ingredients for the best outcome, whether that’s bread, pasta, or other baked goods, start with the best flour available through wholesale.

WHOLESALE INQUIRY
A man wearing safety goggles and a long-sleeve shirt is pouring a large amount of grain or similar material from a conveyor or chute into a container outdoors, with a large cylindrical building in the background.

ABOUT

A white paper bag of all-purpose flour with a blue and black label.

WHOLESALE

A large combine harvester working in a field during daytime, kicking up dust and chaff as it harvests crops under a clear blue sky.

OUR GRAINS

A person's hand holding a freshly baked loaf of bread with a crispy, golden-brown crust in a bakery setting.
fresh baked bread
A loaf of rustic bread beside a paper bag filled with red and yellow apples, some with leaves attached.
Close-up of uncooked pasta tubes with a floury surface resting on a wooden surface.
A close-up view of uncooked sunflower seeds spread out on a surface.

(real) FIELD NOTES coming soon

A tractor is planting wheat on a large field in the Walla Walla Valley, with dust in the air and a clear sky in the background.

Spring 2026 Planting

If Small’s Family Farm’s flours have had the pleasure to make it in your kitchen, share with us over on the socials.

a tractor planting wheat at a farm near Echolands winery, the vineyard and house in the background, dust in the air.

Spring 2026 Planting

Farm machinery, including a tractor and seed planter, working on a field with rolling hills and mountains in the background.

Spring 2026 planting

We choose REGENERATION OVER EXTRACTION. We choose GRAIN QUALITY ABOVE ALL ELSE. We choose the harder path.

We are farming for the benefit of generations to come.